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Coffee variety Pacamara Variety Origin Variety Flavor
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas is a Salvadoran variety of Bourbon and inherits bourbon.
2016-04-06 Coffee variety parka Mara Pacamara producing area origin flavor
What is the safe intake of coffee per day?
Everyone's sensitivity to caffeine is different, and its influencing factors include consumption, frequency, personal metabolic rate, body weight and physiological status, so the so-called appropriate amount should depend on the individual's response to caffeine.
2014-06-13 Coffee intake caffeine.
Common sense of coffee beans in Ethiopia
In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2015-10-22 Ethiopia beans can not be seen by appearance coffee beans common sense in recent years scientists in-depth research
Ethiopian "beans can not be seen" coffee varieties
In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2015-02-11 Ethiopia beans can not be seen coffee species in recent years scientists in-depth research
The benefits of drinking coffee can coffee reduce colon cancer risk?
The study involved nearly 1000 colon cancer patients who were asked questions about their coffee drinking habits early in the study, during chemotherapy, and a year later. The results showed that patients with stage III colon cancer who underwent surgery and chemotherapy drank more than four cups of coffee (about 460 milligrams of caffeine) a day.
2016-05-18 coffee benefits reduced colon cancer risk this study inclusion proximity 10
Development of Sugar-free Coffee Hot drink
Using the existing production technology and formula of hot products of solid beverage, adding coffee powder and replacing white granulated sugar with nutritious sweeteners (xylitol and sorbitol), a new type of functional sugar-free coffee hot drink was developed and the quality standard was established.
2014-06-10 Sugar-free coffee beverage development
94 degrees hot water hand-brewed Brazilian coffee-breaking coffee water temperature record
It has always been believed that the best temperature for hand-brewing coffee is about 90 degrees, and the highest is generally controlled at 93 degrees. This is not only a theoretical study, but also seems to have been done at a high temperature of 95 degrees in memory. As a result, a cup of bitter black high concentration bitter water came out. Once you eat bitterness, you will die to remember that the temperature is too high to make the coffee extract too bitter, so it is good to practice at 93 degrees.
2014-09-11 Coffee knowledge Brazilian coffee hand coffee coffee water temperature
Studies show that drinking coffee can help reduce the risk of heart disease
Researchers have recently found that drinking coffee regularly can effectively prevent heart disease such as arrhythmia, foreign news reported on the 2nd. The results of the latest study released by the US medical giant Permanentes Center show that regular consumption of high concentrations of coffee can help people stay away from heart disease, the report said. Medical treatment led by cardiologist Arthur Krasky
2015-07-02 Research show coffee help reduce heart disease risk foreign telegram 2
Ethiopia "beans can not be appearance" Chinese coffee net extraction principle
In recent years, scientists have delved into Ethiopia's coffee genes, suggesting that Arabica originated in the Kafa forest in the southwest-known as the Gemma region-and then transplanted to Harar in the east and Lekamp Land in the northwest, which are far less genetically diverse than the coffee in the Kafa forest. Although the coffee beans in the northwest are significantly more spectacular than those in the southwest, the cup test results are not as good as the west
2016-04-20 Ethiopia beans not to be seen China coffee extraction principles recent years science
Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species
Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to
2016-07-29 Ninety Panama Rosa Manor Sillvia Coffee Ethiopia
The contest between tea and coffee
A professor in Scotland said the results showed that Britain's favorite tea contains harmful chemicals that damage cells and cause heart attacks, strokes and cancer.
2014-06-11 Coffee tea.
Coffee healthy drinking coffee does not increase the risk of chronic diseases
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
2014-10-09 Coffee knowledge coffee health coffee disease risk of chronic diseases
Tea is a rational man, coffee is an emotional woman.
Maybe we should look at tea and coffee from an interesting perspective. Tea is a man, coffee is a woman. So they fell in love quickly. Women fall in love with the introversion of tea, while men fall in love with the richness of coffee. As a result, Anji white tea world outside the source of tea quietly, bringing white tea to marry a princess and other romantic and hot discussion. Tea is a very good man, just like a good cup.
2015-11-06 Tea rational men coffee sensibility women maybe we should change
The Secret of Coffee extraction factors affecting Coffee extraction
Is there any secret to making a good cup of coffee? Now let's make a summary of the experience of coffee extraction. Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can use ice.
2016-06-08 Coffee take secret influence factor
Fine coffee healthy drinking coffee does not increase the risk of chronic diseases
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
2014-11-24 Coffee knowledge coffee health chronic diseases
Note that caffeine in deep roasted beans is higher than that in shallow roasted beans.
Because of the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans, which is very important. The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep-baked beans is lower than that of shallow-baked beans, but it may be just right.
2015-02-11 Deep roasting bean brewing coffee attention caffeine higher than shallow roasting deep roasting roasting beans dehydration
How to determine the way to extract Espresso coffee oil is correct?
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way how
Coffee Culture in the Office
OFFICE Coffee Culture where a decent Office always has two shiny coffee pots, coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Supply
2014-08-29 Coffee Culture Coffee Encyclopedia Coffee Literature
Drinking coffee does not increase the risk of chronic diseases coffee health knowledge
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
2015-03-16 Coffee no increase chronic diseases risk health knowledge
Drinking coffee does not increase the risk of chronic diseases coffee health knowledge
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
2015-10-15 Coffee no increase chronic diseases risk health knowledge